Good Locally Sourced Food Cooked Fresh to Order

Group Bookings are Welcome and there is No Surcharge

The day's desserts can be found on the board in the restaurant

STARTERS

Breaded Butterfly Prawns with Thai Chilli Sauce
Mushrooms in Cream and Garlic Sauce
Warm Black Pudding and Bacon Salad in Balsamic Vinegar
Three Cheese Medley – Deep Fried Mozzarella, Brie and Camembertwith Redcurrant Sauce
Homemade Soup of the Day with Crusty Bread
Spicy Prawn and Avocado Cocktail

All starters £4.00 each

MAIN COURSES

STEAKS and FISH DISHES

Served with your choice of Salad or Seasonal Vegetables and New Potatoes or Chips

10oz Rump Steak - £12.95
16oz T-bone Steak - £15.95
Whole Tail Breaded Scampi -£8.50
Thai Fishcakes with Chilli Sauce - £9.50
Fisherman’s Platter – Beer Battered Cod Goujon, Salmon, Whole tail Scampi and Plaice Goujons -£9.95


GATEHANGERS SPECIALITIES

8oz Fillet Steak on a Bed of Crushed Potatoes with a choice of Pepper or Stilton Sauce - £14.95
Salmon en Croûte with Spinach and Orange Hollandaise Sauce – £12.95
Five Bean Chilli with a choice of Jacket Potato or Rice – £8.50
Chicken Fillet wrapped in Bacon with a Creamy Stilton Sauce - £10.50
Pork Medallions in a Cider and Cream Sauce garnished with Apples - £11.95
Shank of Lamb on a Bed of Wilted Spinach in Red Wine and Rosemary Sauce -£10.95
Wild Boar and Apple Sausages in Chianti Sauce with Creamy Mash - £9.00
Duck Breast with Red Wine and Morello Cherries - £12.95

All our food is cooked to order so your patience will be appreciated – Thank you

Well done steaks are cooked at the chef’s discretion - Thank you


EXTRA SIDE ORDERS

Portion of Chips £2.00
Chips with Cheese £2.25
Portion of Spiral Fries £2.25
Onion Rings £2.00